Fruits and Vegetables that Contain the Most Pesticides!
We can reduce our exposure to pesticides SIGNIFICANTLY (by up to 80 percent) by buying the organic version of the following 12 items:
Celery, Peaches, Strawberries, Apples, Blueberries, Nectarines, Bell Peppers, Spinach, Kale, Collard Greens, Cherries, Potatoes, Grapes and Lettuce
Fact: 1 in 3 people, living and eating within the United States, will get cancer in their lifetime.
Pesticides are poison – and many varieties of pesticide can be used on a single produce item. In fact, all of the above mentioned items tested positive for over 30 different types of pesticide residue.
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